Big Red IPA (#1) - Beer Recipe - Brewer's Friend

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Big Red IPA (#1)

219 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: E. Jubeck
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Thursday November 17th 2016
1.066
1.017
6.5%
58.0
14.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb American - Pale 2-Row24 lb Pale 2-Row 37 1.8 78.7%
3 lb American - Munich - Light 10L3 lb Munich - Light 10L 33 10 9.8%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 6.6%
8 oz American - Roasted Barley8 oz Roasted Barley 33 300 1.6%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 3.3%
30.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Warrior2 oz Warrior Hops Pellet 17 Boil 60 min 50.63 33.3%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12 Boil 10 min 6.48 16.7%
1 oz Citra1 oz Citra Hops Pellet 13.2 Boil 1 min 0.85 16.7%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12 Dry Hop 14 days 16.7%
1 oz Citra1 oz Citra Hops Pellet 13.2 Dry Hop 14 days 16.7%
6 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 257 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
19 gallons of RO water

3/4 tsp Acid Blend
2 tsp Calcium Choloride
1 Campden Tablet
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.65 gal (54.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.65 gal (6.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.42 gal (53.69 qt). Suggest reducing initial water volume to 9.64 gal (38.56 qt) and adding 1.42 gal (5.69 qt) sparge/top-off. 11.06 44.3  
Strike water volume at mash thickness of 1.5 qt/lb 11.06 44.3  
Mash volume with grains 13.42 53.7  
Grain absorption losses -3.69 -14.8  
Remaining sparge water volume 6.8 27.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 13.65 g | 54.6 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 12.35 g | 49.4 qt) 12 48  
Estimated amount in fermentor 12 48  
Total: 17.86 71.5
Equipment Profile Used: System Default
 
Notes

First recipe on my new system (20 gallon Blichmann BrewEasy

Didn't add dark grains until last 15 minutes of mash

Split into 2 6 gallon fermentors -

  • 1 yeast WYEAST 1056
  • 1 yeast SO-5

    Primary 36 days, secondary 14 days.

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  • Public: Yup, Shared
  • Last Updated: 2016-11-17 17:26 UTC