New England IPA, Julius - Beer Recipe - Brewer's Friend

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New England IPA, Julius

184 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Thursday November 17th 2016
1.056
1.011
6.0%
0.0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pale Ale10 lb Pale Ale 39 2.3 86.5%
15 oz United Kingdom - Oat Malt15 oz Oat Malt 28 2 8.1%
5 oz German - Melanoidin5 oz Melanoidin 37 25 2.7%
5 oz German - Wheat Malt5 oz Wheat Malt 37 2 2.7%
185 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.05 16.2  
Mash volume with grains 4.97 19.9  
Grain absorption losses -1.45 -5.8  
Remaining sparge water volume (equipment estimates 4.65 g | 18.6 qt) 5.15 20.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.2 36.8
Equipment Profile Used: System Default
"New England IPA, Julius" American IPA beer recipe by Anonymous. All Grain, ABV 5.95%, IBU 0, SRM 5.13, Fermentables: (Pale Ale, Oat Malt, Melanoidin, Wheat Malt)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-17 16:49 UTC