North Coast Old Stock Clone - Beer Recipe - Brewer's Friend

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North Coast Old Stock Clone

414 calories 37.5 g 12 oz
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 414 calories (Per 12oz)
Carbs: 37.5 g (Per 12oz)
Created: Thursday November 17th 2016
1.124
1.025
13.0%
45.2
27.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Liquid Malt Extract - Extra Light12 lb Liquid Malt Extract - Extra Light 37 2.5 58.5%
3 lb Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light 42 2.5 14.6%
1.50 lb Dry Malt Extract - Dark1.5 lb Dry Malt Extract - Dark 44 30 7.3%
16.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
16 oz American - Caramel / Crystal 40L16 oz Caramel / Crystal 40L 34 40 4.9%
16 oz United Kingdom - Carastan (30/37)16 oz Carastan (30/37) 35 34 4.9%
16 oz American - Caramel / Crystal 120L16 oz Caramel / Crystal 120L 33 120 4.9%
16 oz Belgian - Special B16 oz Special B 34 115 4.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 7.2 Boil 60 min 28.01 44.4%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.2 Boil 30 min 5.38 11.1%
1 oz willamete1 oz willamete Hops Pellet 5.4 Aroma 3 min 1.31 22.2%
1 oz willamete1 oz willamete Hops Pellet 5.4 Boil 60 min 10.5 22.2%
4.50 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.33 g | 25.3 qt) 5.16 20.6  
Mash volume with grains (equipment estimates 6.33 g | 25.3 qt) 5.48 21.9  
Grain absorption losses (steeping) -0.5 -2  
Volume increase from sugar/extract (early additions) 1.34 5.4  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.16 20.6
Equipment Profile Used: System Default
"North Coast Old Stock Clone" American Light Lager beer recipe by Jon A.. Extract, ABV 12.97%, IBU 45.2, SRM 27.82, Fermentables: (Liquid Malt Extract - Extra Light, Dry Malt Extract - Extra Light, Dry Malt Extract - Dark) Steeping Grains: (Caramel / Crystal 40L, Carastan (30/37), Caramel / Crystal 120L, Special B) Hops: (Northern Brewer, willamete)
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  • Last Updated: 2017-07-13 01:54 UTC