Death By Masturbation II - Beer Recipe - Brewer's Friend

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Death By Masturbation II

225 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Thursday November 17th 2016
1.068
1.016
6.9%
172.8
7.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Golden Promise12 lb Golden Promise 37 3 49%
8 lb German - Pilsner8 lb Pilsner 38 1.6 32.7%
1.50 lb Canadian - Honey Malt1.5 lb Honey Malt 37 25 6.1%
2 lb German - Carapils2 lb Carapils 35 1.3 8.2%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 4.1%
24.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz CTZ0.5 oz CTZ Hops Pellet 12.1 Boil 60 min 11.25 1.4%
4 oz Citra4 oz Citra Hops Pellet 11 Boil 15 min 40.6 11.6%
4 oz Centennial4 oz Centennial Hops Pellet 10 Boil 5 min 14.83 11.6%
4 oz Citra4 oz Citra Hops Pellet 11 Boil 5 min 16.31 11.6%
4 oz lemon drop4 oz lemon drop Hops Pellet 6 Boil 5 min 8.9 11.6%
4 oz Citra4 oz Citra Hops Pellet 11 Whirlpool at 185 °F 0 min 32.96 11.6%
4 oz Centennial4 oz Centennial Hops Pellet 10 Whirlpool at 185 °F 0 min 29.96 11.6%
4 oz lemon drop4 oz lemon drop Hops Pellet 6 Whirlpool at 185 °F 0 min 17.98 11.6%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 7 days 5.8%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 7 days 5.8%
2 oz lemon drop2 oz lemon drop Hops Pellet 6 Dry Hop 7 days 5.8%
34.50 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 220 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Atlanta, GA (Dekalb)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4 2 12 7 4 34
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 151 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.94 gal (51.78 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.94 gal (3.78 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.19 36.8  
Mash volume with grains 11.15 44.6  
Grain absorption losses -3.06 -12.3  
Remaining sparge water volume (equipment estimates 7.07 g | 28.3 qt) 7.13 28.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.94 g | 51.8 qt) 13 52  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.62 -2.5  
Post boil Volume 10.45 41.8  
Hops absorption losses (whirlpool, hop stand) -0.45 -1.8  
Going into fermentor 10 40  
Total: 16.31 65.3
Equipment Profile Used: System Default
"Death By Masturbation II" American IPA beer recipe by Planet Scott. All Grain, ABV 6.87%, IBU 172.78, SRM 7.68, Fermentables: (Golden Promise, Pilsner, Honey Malt, Carapils, Caramel / Crystal 20L) Hops: (CTZ, Citra, Centennial, lemon drop)
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  • Last Updated: 2019-01-16 15:02 UTC