Southville Simarillo - Beer Recipe - Brewer's Friend

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Southville Simarillo

140 calories 13.6 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: TVE
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Thursday November 17th 2016
1.046
1.010
4.7%
44.5
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light 35 4 85.7%
3 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
500 g United Kingdom - Crystal 15L500 g Crystal 15L 34 15 14.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 60 min 8.03 5%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 60 min 11.85 5%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 25 min 5.58 5%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 25 min 8.24 5%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 10 min 4.37 7.5%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 10 min 6.45 7.5%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 0 min 12.5%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 0 min 12.5%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 20%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 20%
200 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 24.7 L) 9.4
Mash volume with grains (equipment estimates 24.7 L) 9.7
Grain absorption losses (steeping) -0.5
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 26.3 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 9.4  
Equipment Profile Used: System Default
 
Notes

Perfect

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  • Last Updated: 2018-02-03 09:24 UTC