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Black IPA

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 48 gallons (fermentor volume)
Pre Boil Size: 58 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Thursday November 17th 2016
1.057
1.014
5.7%
61.2
31.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 lb American - Pale 2-Row75 lb Pale 2-Row 37 1.8 78.1%
7 lb German - CaraAroma7 lb CaraAroma 34 130 7.3%
7 lb American - Chocolate7 lb Chocolate 29 350 7.3%
7 lb American - Caramel / Crystal 77L7 lb American - Caramel / Crystal 77L 33 77 7.3%
96 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.50 oz Chinook5.5 oz Chinook Hops Pellet 11.9 Boil 75 min 27.68 22%
5.50 oz Chinook5.5 oz Chinook Hops Pellet 11.9 Boil 60 min 26.49 22%
7 oz Cascade7 oz Cascade Hops Pellet 6.8 Boil 10 min 6.99 28%
7 oz Cascade7 oz Cascade Hops Pellet 6.8 Aroma 0 min 28%
25 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 51.19 gal (204.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 39.19 gal (156.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 43.68 gal (174.72 qt). Suggest reducing strike water volume to 4.32 gal (17.28 qt) and adding 31.68 gal (126.72 qt) sparge/top-off. 36 144  
Strike water volume at mash thickness of 1.5 qt/lb 36 144  
Mash volume with grains 43.68 174.7  
Grain absorption losses -12 -48  
Remaining sparge water volume (equipment estimates 27.44 g | 109.8 qt) 34.25 137  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 51.19 g | 204.8 qt) 58 232  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.94 -3.8  
Post boil Volume 48 192  
Going into fermentor 48 192  
Total: 70.25 281
Equipment Profile Used: System Default
"Black IPA" Specialty IPA: Black IPA beer recipe by Barny. All Grain, ABV 5.66%, IBU 61.16, SRM 31.18, Fermentables: (Pale 2-Row, CaraAroma, Chocolate, American - Caramel / Crystal 77L) Hops: (Chinook, Cascade)
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  • Last Updated: 2016-11-21 13:01 UTC