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cc cal common

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 25 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Thursday November 17th 2016
1.055
1.014
5.4%
14.0
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 lb American - Pale 2-Row28 lb Pale 2-Row 37 1.8 70%
3 lb German - Munich Dark3 lb Munich Dark 37 15.5 7.5%
3 lb German - CaraRed3 lb CaraRed 34 20 7.5%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 2.5%
1 lb German - CaraAmber1 lb CaraAmber 34 23 2.5%
2 lb American - Wheat2 lb Wheat 38 1.8 5%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 5%
40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 9.8 First Wort 0 min 11.91 80%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 8.3 Boil 15 min 2.07 20%
2.50 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 21.59 gal (86.38 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 9.59 gal (38.38 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.2 gal (72.8 qt). Suggest reducing strike water volume to 8.8 gal (35.2 qt) and adding 6.2 gal (24.8 qt) sparge/top-off. 15 60  
Strike water volume at mash thickness of 1.5 qt/lb 15 60  
Mash volume with grains 18.2 72.8  
Grain absorption losses -5 -20  
Remaining sparge water volume (equipment estimates 11.84 g | 47.4 qt) 15.25 61  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 21.59 g | 86.4 qt) 25 100  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 20 80  
Going into fermentor 20 80  
Total: 30.25 121
Equipment Profile Used: System Default
"cc cal common" California Common beer recipe by Planet Scott. All Grain, ABV 5.4%, IBU 13.98, SRM 8.79, Fermentables: (Pale 2-Row, Munich Dark, CaraRed, CaraFoam, CaraAmber, Wheat, Caramel / Crystal 40L) Hops: (Northern Brewer)
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  • Last Updated: 2016-11-17 13:50 UTC