poptart
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.25 lb | American - Pale 2-Row | 37 | 1.8 | 55.6% | |
4 lb | American - White Wheat | 40 | 2.8 | 35.6% | |
1 lb | American - Vienna | 35 | 4 | 8.9% | |
11.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | Motueka | Pellet | 7 | Boil | 60 min | 5.76 | 25% | |
0.25 oz | Sorachi Ace | Pellet | 11.1 | Boil | 20 min | 5.53 | 25% | |
0.25 oz | Motueka | Pellet | 7 | Boil | 20 min | 3.49 | 25% | |
0.25 oz | Sorachi Ace | Pellet | 11.1 | Boil | 7 min | 2.45 | 25% | |
1 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 oz | Lime Zest | Flavor | Boil | 5 min. | |
1.75 qt | Simply Limeade | Flavor | Primary | 999 min. |
White Labs - Hefeweizen IV Ale Yeast WLP380 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 4.92 | 19.7 |
Mash volume with grains | 5.82 | 23.3 |
Grain absorption losses | -1.41 | -5.6 |
Remaining sparge water volume (equipment estimates 4.27 g | 17.1 qt) | 3.73 | 14.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 6 | 24 |
Going into fermentor | 6 | 24 |
Total: | 8.66 | 34.6 |
Equipment Profile Used: | System Default |