1914 Pale Ale v.2 (RifayBrew) - Beer Recipe - Brewer's Friend

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1914 Pale Ale v.2 (RifayBrew)

162 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 80 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 9.4 °P (recipe based estimate)
Efficiency: 81% (brew house)
Source: RifayBrew
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Thursday November 17th 2016
13.1 °P
2.8 °P
5.5%
50.5
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.43 kg German - Pale Ale3.43 kg Pale Ale 39 2.3 100%
3.43 kg / лв 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g HALLERTAU Trad.10 g HALLERTAU Trad. Hops Pellet 5.4 Boil 30 min 6.92 20%
10 g HALLERTAU Trad.10 g HALLERTAU Trad. Hops Pellet 5.4 Boil 10 min 3.26 20%
25 g Magnum25 g Magnum Hops Pellet 11.5 Boil 30 min 36.84 50%
5 g Magnum5 g Magnum Hops Pellet 11.5 Boil 10 min 3.48 10%
50 g / лв 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Irish moss Other Boil 10 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
лв 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temp Rest Temperature -- 65 °C 10 min
Temp Rest Temperature -- 72 °C 45 min
Up to 78* Temperature -- 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10.3
Mash volume with grains 12.6
Grain absorption losses -3.4
Remaining sparge water volume (equipment estimates 18.9 L) 18
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 24
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 17
Going into fermentor 17
Total: 28.3  
Equipment Profile Used: System Default
"1914 Pale Ale v.2 (RifayBrew)" Strong Bitter beer recipe by RifayBrew. All Grain, ABV 5.54%, IBU 50.51, SRM 3.78, Fermentables: (Pale Ale) Hops: (HALLERTAU Trad., Magnum) Other: (Irish moss)
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  • Last Updated: 2017-10-09 08:01 UTC