IPA TOTORO
174 calories
15.8 g
330 ml
14.1 °P
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Summit20 g Summit Hops |
|
Pellet |
16 |
Boil
|
60 min |
25.37 |
20% |
30 g |
Mandarina Bavaria30 g Mandarina Bavaria Hops |
|
Pellet |
7.8 |
Boil
|
20 min |
11.23 |
30% |
20 g |
Mandarina Bavaria20 g Mandarina Bavaria Hops |
|
Pellet |
7.8 |
Whirlpool at 100 °C
|
5 min |
13 |
20% |
30 g |
Summit30 g Summit Hops |
|
Pellet |
16 |
Dry Hop
|
4 days |
|
30% |
100 g
/ $ 0.00
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.1 L/kg
|
19.4 |
Mash volume with grains
|
23.5 |
Grain absorption losses
|
-6.3 |
Remaining sparge water volume (equipment estimates 23.8 L)
|
17.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 36.1 L)
|
30 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
30.1 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
Going into fermentor
|
30 |
Total:
|
37.2
|
Equipment Profile Used: |
System Default |
"IPA TOTORO" Specialty IPA: Black IPA beer recipe by vitekprouza. All Grain, ABV 6.08%, IBU 49.6, SRM 32.61, Fermentables: (Pale Ale, Carafa II) Hops: (Summit, Mandarina Bavaria)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-04-17 20:55 UTC