white sun ipa - Beer Recipe - Brewer's Friend

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white sun ipa

188 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Thursday November 17th 2016
1.061
1.015
6.0%
69.5
9.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg German - Pilsner7 kg Pilsner 38 1.6 53.8%
5 kg German - Wheat Malt5 kg Wheat Malt 37 2 38.5%
1,000 g German - Carapils1000 g Carapils 35 1.3 7.7%
13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Pellet 15 Boil 60 min 45.26 10%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Boil 15 min 13.85 20%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 15 min 5.64 10%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Boil 2 min 3.37 20%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 2 min 1.37 10%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 20%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop 5 days 10%
500 g / $ 0.00
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
19 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 749 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
BB
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 60 min
Infusion -- 76 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 60.3 L. Suggest reducing initial water volume to 45.4 L and adding 14.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.58 L. Suggest reducing strike water volume to 36.82 L and adding 2.18 L sparge/top-off. 39
Strike water volume at mash thickness of 3 L/kg 39
Mash volume with grains 47.6
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 35.2 L) 30.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 60.3 L) 56
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.8
Post boil Volume 50
Going into fermentor 50
Total: 69.9  
Equipment Profile Used: System Default
"white sun ipa" American IPA beer recipe by Botnen. All Grain, ABV 6.02%, IBU 69.49, SRM 9.15, Fermentables: (Pilsner, Wheat Malt, Carapils) Hops: (Magnum, Amarillo, Cascade)
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  • Last Updated: 2019-03-29 10:19 UTC