London Stout - Beer Recipe - Brewer's Friend

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London Stout

154 calories 17 g 330 ml
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Beer Stats
Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.149 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 154 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Thursday November 17th 2016
1.050
1.014
4.6%
34.7
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 kg Liquid Malt Extract - Extra Light1.4 kg Liquid Malt Extract - Extra Light 37 2.5 29.7%
1.40 kg Liquid Malt Extract - Extra Light1.4 kg Liquid Malt Extract - Extra Light 37 2.5 29.7%
2.80 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
675 g German - CaraHell675 g CaraHell 34 11 14.3%
340 g German - CaraBohemian340 g CaraBohemian 33 75 7.2%
350 g German - Carafa II350 g Carafa II 32 425 7.4%
550 g United Kingdom - Roasted Barley550 g Roasted Barley 29 550 11.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Northdown70 g Northdown Hops Pellet 9 Boil 60 min 31.24 71.4%
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5 Boil 15 min 3.45 28.6%
98 g / $ 0.00
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
Yes
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 27.2 L) 7
Mash volume with grains (equipment estimates 27.2 L) 8.2
Grain absorption losses (steeping) -1.9
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 27.2 L) 7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 7  
Equipment Profile Used: System Default
"London Stout" Sweet Stout beer recipe by Brewer #78416. Extract, ABV 4.63%, IBU 34.69, SRM 40, Fermentables: (Liquid Malt Extract - Extra Light) Steeping Grains: (CaraHell, CaraBohemian, Carafa II, Roasted Barley) Hops: (Northdown, East Kent Goldings)
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  • Last Updated: 2016-11-28 17:56 UTC