Mikan - Beer Recipe - Brewer's Friend

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Mikan

147 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 75 min
Batch Size: 570 liters (ending kettle volume)
Pre Boil Size: 630 liters
Pre Boil Gravity: 10.9 °P (recipe based estimate)
Efficiency: 85% (ending kettle)
No Chill: 60 minute extended hop boil time
Calories: 147 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Thursday November 17th 2016
12.0 °P
2.8 °P
4.9%
34.6
30.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
80 kg United Kingdom - Maris Otter Pale80 kg Maris Otter Pale 38 3.75 75.5%
4 kg German - Wheat Malt4 kg Wheat Malt 37 2 3.8%
4 kg United Kingdom - Crystal 60L4 kg Crystal 60L 34 60 3.8%
7.50 kg United Kingdom - Roasted Barley7.5 kg Roasted Barley 29 550 7.1%
1.50 kg United Kingdom - Black Patent1.5 kg Black Patent 27 525 1.4%
9 kg Flaked Barley9 kg Flaked Barley 32 2.2 8.5%
106 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
550 g Challenger550 g Challenger Hops Pellet 7.6 Boil 60 min 21.5 52.4%
500 g Kent Goldings500 g Kent Goldings Hops Pellet 5.3 Boil 15 min 13.06 47.6%
1,050 g / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2384 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
300 L Rest Infusion -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 582.38 L. Suggest reducing initial water volume to 45.4 L and adding 536.98 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 387.96 L 318
Strike water volume at mash thickness of 3 L/kg 318
Mash volume with grains 388
Grain absorption losses -106
Remaining sparge water volume 418.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 582.4 L) 630
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -5.3
Post boil volume (equipment estimates 617.6 L) 570
Estimated amount in fermentor 570
Total: 736.9  
Equipment Profile Used: System Default
"Mikan" Irish Stout beer recipe by KODAI. All Grain, ABV 4.86%, IBU 34.57, SRM 30.2, Fermentables: (Maris Otter Pale, Wheat Malt, Crystal 60L, Roasted Barley, Black Patent, Flaked Barley) Hops: (Challenger, Kent Goldings)
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  • Last Updated: 2017-02-19 03:33 UTC