2015 vienna - Beer Recipe - Brewer's Friend

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2015 vienna

175 calories 18.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: zymurgy
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Thursday November 17th 2016
1.053
1.014
5.2%
33.6
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Vienna8.5 lb Vienna 35 4 71.1%
2 lb German - Pilsner2 lb Pilsner 38 1.6 16.7%
1 lb German - Munich Light1 lb Munich Light 37 6 8.4%
0.26 lb German - Melanoidin0.26 lb Melanoidin 37 25 2.2%
3 oz German - Carafa III3 oz Carafa III 32 535 1.6%
11.95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Magnum0.8 oz Magnum Hops Pellet 12.2 Boil 60 min 33.04 66.7%
0.40 oz Saaz0.4 oz Saaz Hops Pellet 2.2 Boil 5 min 0.59 33.3%
1.20 oz / $ 0.00
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.29 g | 37.2 qt) 9.24 37  
Mash volume with grains (equipment estimates 10.24 g | 41 qt) 10.2 40.8  
Grain absorption losses -1.49 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.55 g | 30.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 9.24 37
Equipment Profile Used: System Default
"2015 vienna" Vienna Lager beer recipe by zymurgy. BIAB, ABV 5.2%, IBU 33.63, SRM 13.57, Fermentables: (Vienna, Pilsner, Munich Light, Melanoidin, Carafa III) Hops: (Magnum, Saaz)
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  • Last Updated: 2017-02-24 22:35 UTC