Yellowhouse Honey Brown Ale - Beer Recipe - Brewer's Friend

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Yellowhouse Honey Brown Ale

195 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Union Hill Brewing
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Sunday March 24th 2013
1.059
1.014
6.0%
28.9
20.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 48.5%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 32.3%
6 oz Honey6 oz Honey - (late boil kettle addition) 42 2 3%
8 oz German - Carapils8 oz Carapils 35 1.3 4%
8 oz United Kingdom - Extra Dark Crystal 120L8 oz Extra Dark Crystal 120L 33 120 4%
8 oz Canadian - Honey Malt8 oz Honey Malt 37 25 4%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 4%
198 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz magnum0.5 oz magnum Hops Pellet 11 First Wort 0 min 12.44 16.7%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 22 min 5.41 16.7%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 12 min 7.05 33.3%
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 7 min 4.01 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each wirfloc Fining Boil 10 min.
1 tsp yeast nutrient Other Boil 7 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 378 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.25 21  
Mash volume with grains 6.21 24.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.33 g | 17.3 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.03 0.1  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
"Yellowhouse Honey Brown Ale" American Brown Ale beer recipe by Union Hill Brewing. All Grain, ABV 5.99%, IBU 28.91, SRM 20.44, Fermentables: (Pale 2-Row, Maris Otter Pale, Honey, Carapils, Extra Dark Crystal 120L, Honey Malt, Roasted Barley) Hops: (magnum, Willamette, Liberty) Other: (wirfloc, yeast nutrient)
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  • Last Updated: 2015-02-17 03:09 UTC