Admiral # 2 (12/09/2017) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Admiral # 2 (12/09/2017)

153 calories 15.5 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 73% (ending kettle)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Thursday November 17th 2016
1.050
1.012
5.0%
33.7
18.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Golden Promise4 kg Golden Promise 37 3 85.6%
275 g United Kingdom - Extra Dark Crystal 160L275 g Extra Dark Crystal 160L 33 160 5.9%
300 g Torrified Wheat300 g Torrified Wheat 36 2 6.4%
100 g United Kingdom - Chocolate100 g Chocolate 34 425 2.1%
4,675 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Admiral5 g Admiral Hops Pellet 14 Boil 60 min 9.11 5%
24 g Admiral24 g Admiral Hops Pellet 14 Boil 10 min 15.86 24%
24 g Admiral24 g Admiral Hops Pellet 14 Boil 5 min 8.72 24%
47 g Admiral47 g Admiral Hops Pellet 14 Boil 0 min 47%
100 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L -- -- 67 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 30.6
Mash volume with grains 33.7
Grain absorption losses -4.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 18.8 L) 21
Estimated amount in fermentor 21
Total: 30.6  
Equipment Profile Used: System Default
 
Notes

1 packet of CrossMyLoof Real Ale Yeast

Last Updated and Sharing
 
809
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-09-14 22:08 UTC