Bandersnatch - Beer Recipe - Brewer's Friend

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Bandersnatch

195 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Wednesday November 16th 2016
1.059
1.014
6.0%
110.7
36.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 85.7%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 7.1%
1 lb German - Carafa III1 lb Carafa III 32 535 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 51.83 12.5%
1 oz Azacca1 oz Azacca Hops Pellet 10 Boil 45 min 29.73 12.5%
2 oz Amalia2 oz Amalia Hops Leaf/Whole 4.5 Boil 30 min 20.37 25%
0.40 oz Amarillo0.4 oz Amarillo Hops Pellet 8.6 Boil 15 min 5.53 5%
0.40 oz East Kent Goldings0.4 oz East Kent Goldings Hops Pellet 5 Boil 15 min 3.21 5%
2 oz Azacca2 oz Azacca Hops Pellet 10 Boil 0 min 25%
0.40 oz Fuggles0.4 oz Fuggles Hops Leaf/Whole 4.5 Boil 0 min 5%
0.40 oz Huell Melon0.4 oz Huell Melon Hops Pellet 7.2 Boil 0 min 5%
0.40 oz Motueka0.4 oz Motueka Hops Pellet 7 Boil 0 min 5%
8 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 4.55 g | 18.2 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.8 g | 31.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.5 38
Equipment Profile Used: System Default
"Bandersnatch" Specialty IPA: Black IPA beer recipe by Brewer #78370. All Grain, ABV 5.96%, IBU 110.67, SRM 36.58, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Carafa III) Hops: (Warrior, Azacca, Amalia, Amarillo, East Kent Goldings, Fuggles, Huell Melon, Motueka)
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  • Last Updated: 2017-01-16 05:49 UTC