jfutrell83
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 13 lb | American - Pale 2-Row | 37 | 1.8 | 89.7% | |
| 1.50 lb | United Kingdom - Crystal 15L | 34 | 15 | 10.3% | |
| 14.50 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Magnum | Pellet | 15 | Boil | 60 min | 50.36 | 13.3% | |
| 1.50 oz | Citra | Pellet | 11 | Boil | 12 min | 23.23 | 20% | |
| 1 oz | Amarillo | Pellet | 8.6 | Boil | 12 min | 12.11 | 13.3% | |
| 1 oz | Falconer's Flight | Pellet | 10 | Boil | 0 min | 13.3% | ||
| 1 oz | Amarillo | Pellet | 8.6 | Boil | 0 min | 13.3% | ||
| 1 oz | Falconer's Flight | Pellet | 10 | Dry Hop | 7 days | 13.3% | ||
| 1 oz | Citra | Pellet | 11 | Dry Hop | 7 days | 13.3% | ||
| 7.50 oz / $ 0.00 | ||||||||
| Wyeast - American Ale II 1272 | ||||||||||||||||
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 19.5 qt | Sparge | -- | 153 °F | 60 min | |
|
Starting Mash Thickness:
1.5 qt/lb |
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| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 5.44 | 21.8 |
| Mash volume with grains | 6.6 | 26.4 |
| Grain absorption losses | -1.81 | -7.3 |
| Remaining sparge water volume (equipment estimates 3.83 g | 15.3 qt) | 3.63 | 14.5 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.21 g | 28.8 qt) | 7 | 28 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.21 | -0.8 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 9.06 | 36.3 |
| Equipment Profile Used: | System Default | |
