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SB - IPA

187 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 110 min
Batch Size: 1800 liters (ending kettle volume)
Pre Boil Size: 1950 liters
Pre Boil Gravity: 13.9 °P (recipe based estimate)
Efficiency: 85.7% (ending kettle)
Calories: 187 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Wednesday November 16th 2016
15.0 °P
2.8 °P
6.6%
50.8
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 kg Belgian - Pale Ale300 kg Pale Ale 38 3.4 58.8%
25 kg American - Caramel / Crystal 40L25 kg Caramel / Crystal 40L 34 40 4.9%
12.50 kg Belgian - Biscuit12.5 kg Biscuit 35 23 2.5%
25 kg German - Carapils25 kg Carapils 35 1.3 4.9%
15 kg Flaked Oats15 kg Flaked Oats 33 2.2 2.9%
12.50 kg Corn Sugar - Dextrose12.5 kg Corn Sugar - Dextrose 46 0.5 2.5%
120 kg Mango120 kg Mango 4.95 0 23.5%
510 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
990 g Warrior990 g Warrior Hops Pellet 16 Boil 110 min 22.87 12.2%
2,500 g Amarillo2500 g Amarillo Hops Pellet 8.6 Whirlpool at 98 °C 30 min 5.97 30.7%
3,000 g Equinox3000 g Equinox Hops Pellet 14 Whirlpool at 98 °C 30 min 11.67 36.9%
1,100 g Citra1100 g Citra Hops Pellet 12 Boil 5 min 3.5 13.5%
550 g Chinook550 g Chinook Hops Pellet 12 Boil 30 min 6.74 6.8%
8,140 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1823.65 L. Suggest reducing initial water volume to 45.4 L and adding 1778.25 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1759.15 L 1510
Strike water volume at mash thickness of 4 L/kg 1510
Mash volume with grains 1759.2
Grain absorption losses -377.5
Remaining sparge water volume 695.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 122.7
Pre boil volume (equipment estimates 1823.7 L) 1950
Boil off losses -10.5
Hops absorption losses (first wort, boil, aroma) -13.2
Post boil volume (equipment estimates 1926.4 L) 1800
Hops absorption losses (whirlpool, hop stand) -27.5
Estimated amount in fermentor 1772.5
Total: 2205.7  
Equipment Profile Used: System Default
 
Notes

18 л убежало при закипании.
Вторая варка перед кипом 14Р, 1650л
Вторая варка недосыпали 12 кг солода (предположительно пейл и голд пополам, но возможно и только голд).

Необходимо подкислять затор!

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  • Last Updated: 2017-07-28 09:12 UTC