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Black IPA

231 calories 22 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 115 gallons (fermentor volume)
Pre Boil Size: 120 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 231 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Wednesday November 16th 2016
1.070
1.015
7.2%
72.3
36.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
225 lb Canadian - Pale 2-Row225 lb Pale 2-Row 36 1.75 76.3%
25 lb American - Caramel / Crystal 80L25 lb Caramel / Crystal 80L 33 80 8.5%
20 lb American - Carapils (Dextrine Malt)20 lb Carapils (Dextrine Malt) 33 1.8 6.8%
20 lb American - Chocolate20 lb Chocolate 29 350 6.8%
5 lb American - Black Malt5 lb Black Malt 28 500 1.7%
295 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 oz Simcoe24 oz Simcoe Hops Pellet 12.7 Boil 60 min 43.24 33.3%
24 oz Northern Brewer24 oz Northern Brewer Hops Pellet 7.8 Boil 30 min 20.41 33.3%
24 oz Cascade24 oz Cascade Hops Pellet 7 Boil 10 min 8.64 33.3%
72 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 2599 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 119.2 gal (476.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 107.2 gal (428.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 152.66 gal (610.65 qt) 129.06 516.3  
Strike water volume at mash thickness of 1.75 qt/lb 129.06 516.3  
Mash volume with grains 152.66 610.7  
Grain absorption losses -36.88 -147.5  
Remaining sparge water volume (equipment estimates 27.26 g | 109.1 qt) 28.06 112.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 119.2 g | 476.8 qt) 120 480  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.7 -10.8  
Post boil Volume 115 460  
Going into fermentor 115 460  
Total: 157.13 628.5
Equipment Profile Used: System Default
"Black IPA" Specialty IPA: Black IPA beer recipe by Brewer #55698. All Grain, ABV 7.18%, IBU 72.29, SRM 36.02, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Carapils (Dextrine Malt), Chocolate, Black Malt) Hops: (Simcoe, Northern Brewer, Cascade)
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  • Last Updated: 2016-11-16 19:31 UTC