I could have been a contender bitter - Beer Recipe - Brewer's Friend

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I could have been a contender bitter

144 calories 14.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Foster
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Wednesday November 16th 2016
1.044
1.010
4.6%
37.3
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.60 lb United Kingdom - Maris Otter Pale7.6 lb Maris Otter Pale 38 3.75 93.8%
6 oz United Kingdom - Crystal 90L6 oz Crystal 90L 33 90 4.6%
2 oz United Kingdom - Black Patent2 oz Black Patent 27 525 1.5%
129.60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Boil 60 min 34.38 50%
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Boil 2 min 2.91 50%
2 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 qt Infusion -- 152 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 8.76 35.1  
Mash volume with grains 9.41 37.6  
Grain absorption losses -1.01 -4.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.93 g | 23.7 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.76 35.1
Equipment Profile Used: System Default
"I could have been a contender bitter" Best Bitter beer recipe by Foster. BIAB, ABV 4.55%, IBU 37.28, SRM 12.91, Fermentables: (Maris Otter Pale, Crystal 90L, Black Patent) Hops: (Challenger)
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  • Last Updated: 2017-11-30 16:22 UTC