15 Minute Cascade Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

15 Minute Cascade Pale Ale

182 calories 19 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 15 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Wednesday November 16th 2016
1.055
1.014
5.5%
36.3
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Dry Malt Extract - Light6.5 lb Dry Malt Extract - Light 42 4 83.9%
1.25 lb American - Caramel / Crystal 60L1.25 lb Caramel / Crystal 60L 34 60 16.1%
7.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Cascade2.5 oz Cascade Hops Pellet 7.5 Boil 15 min 31.29 50%
1 oz Cascade1 oz Cascade Hops Pellet 7.5 Boil 5 min 5.03 20%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7.5 Aroma 0 min 10%
1 oz Cascade1 oz Cascade Hops Pellet 7.5 Dry Hop 7 days 20%
5 oz / $ 0.00
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 212 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.68 g | 22.7 qt) 5.4 21.6  
Mash volume with grains (equipment estimates 5.68 g | 22.7 qt) 5.5 22  
Grain absorption losses (steeping) -0.16 -0.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 6.03 g | 24.1 qt) 5.75 23  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.4 21.6
Equipment Profile Used: System Default
"15 Minute Cascade Pale Ale" American Pale Ale beer recipe by WildHighlander. Partial Mash, ABV 5.46%, IBU 36.31, SRM 10.98, Fermentables: (Dry Malt Extract - Light, Caramel / Crystal 60L) Hops: (Cascade)
Last Updated and Sharing
 
1,098
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-16 16:03 UTC