Porter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Porter

272 calories 26.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: drewcifer
Calories: 272 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)
Created: Wednesday November 16th 2016
1.082
1.019
8.2%
56.1
33.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 63.6%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 10.6%
14 oz United Kingdom - Chocolate14 oz Chocolate 34 425 4.6%
1 lb American - Vienna1 lb Vienna 35 4 5.3%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 10.6%
1 lb Rice Hulls1 lb Rice Hulls 0 0 5.3%
18.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Goldings1 oz Goldings Hops Pellet 4.5 Boil 90 min 15.2 20%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 8.5 Boil 60 min 26.85 20%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 10 min 10.31 40%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3.3 Boil 10 min 3.78 20%
5 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.08 28.3  
Mash volume with grains 8.59 34.4  
Grain absorption losses -2.36 -9.4  
Remaining sparge water volume (equipment estimates 3.47 g | 13.9 qt) 3.03 12.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.94 g | 31.8 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.11 40.4
Equipment Profile Used: System Default
"Porter" American Porter beer recipe by drewcifer. All Grain, ABV 8.21%, IBU 56.14, SRM 33.88, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Chocolate, Vienna, Flaked Oats, Rice Hulls) Hops: (Goldings, Northern Brewer, Fuggles, Tettnanger)
Last Updated and Sharing
 
709
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-18 15:07 UTC