Hel Svart - Beer Recipe - Brewer's Friend

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Hel Svart

228 calories 22.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Hel-Brygg
Calories: 228 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)
Created: Wednesday November 16th 2016
1.074
1.017
7.4%
36.4
44.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.54 kg Belgian - Pale Ale9.54 kg Pale Ale 38 3.4 62.7%
2.34 kg Belgian - Munich2.34 kg Munich 38 6 15.4%
0.54 kg Belgian - Chocolate0.54 kg Chocolate 30 340 3.6%
0.54 kg Belgian - Pale Ale0.54 kg Pale Ale 38 3.4 3.6%
0.54 kg Belgian - Roasted Barley0.54 kg Roasted Barley 30 575 3.6%
0.54 kg Belgian - Special B0.54 kg Special B 34 115 3.6%
1.17 kg Cara Gold1.17 kg Cara Gold 38 130 7.7%
15.21 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
54 g Magnum54 g Magnum Hops Leaf/Whole 15 Boil 60 min 35.88 29.4%
64.80 g East Kent Goldings64.8 g East Kent Goldings Hops Leaf/Whole 5 Boil 0 min 35.3%
64.80 g Fuggles64.8 g Fuggles Hops Leaf/Whole 4.5 Boil 1 min 0.56 35.3%
183.60 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
450 g Kakao nibs Spice Mash 1 hr.
180 g Kakao nibs Spice Boil --
36 g Chipotle pepper Spice Boil --
36 g Rød og Grønn Habaneros Spice Secondary 7 days
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
kr 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
54 L Infusion -- 65 °C 90 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.47 L. Suggest reducing initial water volume to 45.4 L and adding 9.07 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 48.06 L. Suggest reducing strike water volume to 35.36 L and adding 2.66 L sparge/top-off. 38
Strike water volume at mash thickness of 2.5 L/kg 38
Mash volume with grains 48.1
Grain absorption losses -15.2
Remaining sparge water volume (equipment estimates 32.6 L) 28.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 54.5 L) 50
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 45
Going into fermentor 45
Total: 66.1  
Equipment Profile Used: System Default
"Hel Svart" No Profile Selected beer recipe by Hel-Brygg. All Grain, ABV 7.38%, IBU 36.43, SRM 44.31, Fermentables: (Pale Ale, Munich, Chocolate, Roasted Barley, Special B, Cara Gold) Hops: (Magnum, East Kent Goldings, Fuggles) Other: (Kakao nibs, Chipotle pepper, Rød og Grønn Habaneros)
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  • Last Updated: 2017-05-19 17:29 UTC