71 - Bohemian Red Pilsener 27-11-16 - Beer Recipe - Brewer's Friend

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71 - Bohemian Red Pilsener 27-11-16

174 calories 16.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 60 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Wednesday November 16th 2016
1.057
1.012
5.9%
7.4
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Bohemian Pilsner4.5 kg Bohemian Pilsner 38 1.9 78.3%
500 g German - Vienna500 g Vienna 37 4 8.7%
250 g German - Carapils250 g Carapils 35 1.3 4.3%
200 g German - CaraAroma200 g CaraAroma 34 130 3.5%
150 g German - Pale Wheat150 g Pale Wheat 39 1.5 2.6%
150 g German - CaraBohemian150 g CaraBohemian 33 75 2.6%
5,750 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 40 min 7.44 11.8%
40 g Saaz40 g Saaz Hops Pellet 3.5 Boil 0 min 23.5%
20 g Saaz20 g Saaz Hops Pellet 3.5 Dry Hop 7 days 11.8%
90 g Moteuka90 g Moteuka Hops Pellet 6.6 Dry Hop 30 days 52.9%
170 g / $ 0.00
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Infusion -- 67 °C 120 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.2 L) 32.7
Mash volume with grains (equipment estimates 37.9 L) 36.4
Grain absorption losses -5.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.5 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21.5
Volume into fermentor 21.5
Total: 32.7  
Equipment Profile Used: System Default
 
Notes

Onto yeast slurry of #70 on 05/12/16

Wasn't happy with flavour. The Boho malt is quite rich in an overpowering way. So added 90g of Moteuka hops to keg on 07/01/17.

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  • Last Updated: 2017-01-07 00:20 UTC