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209 calories 21.8 g 12 oz
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.115 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Wednesday November 16th 2016
1.063
1.016
6.2%
17.4
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 75%
2 lb Cane Sugar2 lb Cane Sugar 46 0 25%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 60 min 12.3 50%
1 oz Mount Hood1 oz Mount Hood Hops Leaf/Whole 4.8 Boil 20 min 5.11 50%
2 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
2.0 (M cells / ml / ° P) 643 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.46 g | 25.8 qt) 2.39 9.5  
Volume increase from sugar/extract (early additions) 0.61 2.5  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
Total: 2.39 9.5
Equipment Profile Used: System Default
"Go to Brew" Blonde Ale beer recipe by Brewer #76879. Extract, ABV 6.16%, IBU 17.4, SRM 4.1, Fermentables: (Dry Malt Extract - Light, Cane Sugar) Hops: (Cascade, Mount Hood)
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  • Last Updated: 2016-11-23 04:55 UTC