The Pale Whale - Beer Recipe - Brewer's Friend

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The Pale Whale

183 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.95 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ben
Hop Utilization: 99%
Calories: 183 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Wednesday November 16th 2016
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.86 lb Weyermann - Pilsner6.86 lb Pilsner 36 1.5 61.4%
3.53 lb United Kingdom - Maris Otter Pale3.53 lb Maris Otter Pale 38 3.75 31.6%
0.78 lb American - Caramel / Crystal 20L0.78 lb Caramel / Crystal 20L 35 20 7%
11.17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Simcoe0.6 oz Simcoe Hops Pellet 11.9 Boil 60 min 25.42 15.8%
0.45 oz Simcoe0.45 oz Simcoe Hops Pellet 11.9 Boil 30 min 14.65 11.8%
0.92 oz Simcoe0.92 oz Simcoe Hops Pellet 11.9 Boil at 200 °F 0 min 24.2%
1.83 oz Simcoe1.83 oz Simcoe Hops Pellet 11.9 Dry Hop 10 days 48.2%
3.80 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 216 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.6 gal Strike 166 °F 153 °F 60 min
2.6 gal Batch Sparge 165 °F 165 °F 60 min
2.6 gal Batch Sparge 165 °F 165 °F --
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.63 14.5  
Mash volume with grains 4.52 18.1  
Grain absorption losses -1.4 -5.6  
Remaining sparge water volume (equipment estimates 5.09 g | 20.4 qt) 5.97 23.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7.95 31.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.6 38.4
Equipment Profile Used: System Default
"The Pale Whale" American IPA beer recipe by Ben. All Grain, ABV 6.1%, IBU 40.08, SRM 5.73, Fermentables: (Pilsner, Maris Otter Pale, Caramel / Crystal 20L) Hops: (Simcoe)
Last Updated and Sharing
 
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  • Last Updated: 2023-07-03 20:35 UTC