Coffee Ale - Beer Recipe - Brewer's Friend

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Coffee Ale

311 calories 48.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 311 calories (Per 12oz)
Carbs: 48.1 g (Per 12oz)
Created: Wednesday November 16th 2016
1.090
1.045
5.9%
35.8
34.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 52.7%
1 lb German - Carafa I1 lb Carafa I 32 340 4.8%
14 oz American - Caramel / Crystal 40L14 oz Caramel / Crystal 40L 34 40 4.2%
128 oz Belgian - CaraVienne128 oz CaraVienne 34 20 38.3%
20.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Centennial0.7 oz Centennial Hops Pellet 10 Boil 60 min 18.18 18.9%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 15 min 6.44 13.5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 10 min 4.71 13.5%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Boil 5 min 6.47 27%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 5 days 27%
3.70 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (custom):
48%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 469 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Mash Infusion -- 150 °F 45 min
3 gal Sparge -- 165 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.83 31.3  
Mash volume with grains 9.5 38  
Grain absorption losses -2.61 -10.4  
Remaining sparge water volume (equipment estimates 2.38 g | 9.5 qt) 1.78 7.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.35 g | 29.4 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.75 23  
Going into fermentor 5.75 23  
Total: 9.61 38.4
Equipment Profile Used: System Default
"Coffee Ale" American Brown Ale beer recipe by Burleighfrog. All Grain, ABV 5.93%, IBU 35.8, SRM 34.27, Fermentables: (Pale 2-Row, Carafa I, Caramel / Crystal 40L, CaraVienne) Hops: (Centennial, Nelson Sauvin)
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  • Last Updated: 2016-12-03 20:35 UTC