Tripel 1.0 - Beer Recipe - Brewer's Friend

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Tripel 1.0

236 calories 16.6 g 330 ml
Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14.8 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tal
Calories: 236 calories (Per 330ml)
Carbs: 16.6 g (Per 330ml)
Created: Tuesday November 15th 2016
1.078
1.008
9.1%
38.5
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,800 g Belgian - Pilsner2800 g Pilsner 37 1.6 86.2%
450 g Cane Sugar450 g Cane Sugar - (late boil kettle addition) 46 0 13.8%
3,250 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Styrian Goldings22 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 33.32 68.8%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 5.12 31.3%
32 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gjærnæring Other Boil 15 min.
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (custom):
88%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 189 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 63 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 8.4
Mash volume with grains 10.2
Grain absorption losses -2.8
Remaining sparge water volume (equipment estimates 13.7 L) 10.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.4 L) 14.8
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Going into fermentor 10
Total: 18.5  
Equipment Profile Used: System Default
"Tripel 1.0" Belgian Tripel beer recipe by Tal. All Grain, ABV 9.1%, IBU 38.45, SRM 5.82, Fermentables: (Pilsner, Cane Sugar) Hops: (Styrian Goldings, Hallertau Mittelfruh) Other: (Gjærnæring)
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  • Public: Yup, Shared
  • Last Updated: 2016-12-13 10:20 UTC