Inflamed - Habanero/Coffee Stout - Beer Recipe - Brewer's Friend

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Inflamed - Habanero/Coffee Stout

193 calories 22.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Klepp Hills
Calories: 193 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)
Created: Tuesday November 15th 2016
1.062
1.020
5.5%
88.8
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 81.8%
0.50 kg United Kingdom - Roasted Barley0.5 kg Roasted Barley 29 550 9.1%
0.25 kg American - Black Malt0.25 kg Black Malt 28 500 4.5%
0.25 kg German - CaraMunich III0.25 kg CaraMunich III 34 57 4.5%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 15 Boil 60 min 61.76 40%
30 g Chinook30 g Chinook Hops Pellet 13 Boil 15 min 26.56 40%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 1 min 0.44 20%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlflock Fining Boil 15 min.
0.50 tsp Yeast Nutrition Other Boil 15 min.
5 each Habanero in Vodka Spice Other --
50 g Ground Coffee Spice Other --
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 289 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Mash In Infusion -- 67 °C 60 min
Mash Out Infusion -- 75 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 17.8 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 19
Going into fermentor 19
Total: 31.4  
Equipment Profile Used: System Default
"Inflamed - Habanero/Coffee Stout" American Stout beer recipe by Klepp Hills. All Grain, ABV 5.48%, IBU 88.76, SRM 40, Fermentables: (Maris Otter Pale, Roasted Barley, Black Malt, CaraMunich III) Hops: (Magnum, Chinook, East Kent Goldings) Other: (Whirlflock, Yeast Nutrition, Habanero in Vodka, Ground Coffee)
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  • Last Updated: 2016-11-20 20:04 UTC