Return of the Citra V - Beer Recipe - Brewer's Friend

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Return of the Citra V

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Tuesday November 15th 2016
1.050
1.009
5.4%
34.8
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.47 kg Ireland - Lager Malt4.47 kg Lager Malt 37 2 89.9%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 10.1%
4.97 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Columbus17 g Columbus Hops Pellet 11.7 Boil 60 min 24.94 13.9%
30 g Citra30 g Citra Hops Pellet 13.2 Boil 5 min 9.9 24.6%
50 g Citra50 g Citra Hops Pellet 13.2 Boil 0 min 41%
25 g Citra25 g Citra Hops Pellet 13.2 Dry Hop 4 days 20.5%
122 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.1
Mash volume with grains 21.4
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 15.9 L) 14.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 22
Going into fermentor 22
Total: 32.9  
Equipment Profile Used: System Default
"Return of the Citra V" American Pale Ale beer recipe by Brewer #78292. All Grain, ABV 5.36%, IBU 34.84, SRM 3.62, Fermentables: (Lager Malt, Carapils) Hops: (Columbus, Citra)
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  • Last Updated: 2017-06-27 21:36 UTC