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American IPA

195 calories 17.5 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 70 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 42 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Tuesday November 15th 2016
1.064
1.012
6.9%
48.8
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 g Belgian Candi Sugar - Clear/Blond (0L)10 g Belgian Candi Sugar - Clear/Blond (0L) 38 0 0.1%
10 g / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
7 kg Belgian - Pale Ale7 kg Pale Ale 38 3.4 74.4%
400 g Belgian - Special B400 g Special B 34 115 4.3%
2 kg German - Pilsner2 kg Pilsner 38 1.6 21.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Columbus30 g Columbus Hops Pellet 15.7 Boil 70 min 42.66 37.5%
25 g Amarillo25 g Amarillo Hops Pellet 7.7 Boil 10 min 6.12 31.3%
25 g Amarillo25 g Amarillo Hops Pellet 7.7 Boil 0 min 31.3%
80 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 46.4 L) 51.4
Mash volume with grains (equipment estimates 46.4 L) 57.6
Grain absorption losses (steeping) -9.4
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 37.1 L) 42
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 30
Going into fermentor 30
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 51.4  
Equipment Profile Used: System Default
"American IPA" American IPA beer recipe by Brewer #76235. Extract, ABV 6.85%, IBU 48.78, SRM 11.77, Fermentables: (Belgian Candi Sugar - Clear/Blond (0L)) Steeping Grains: (Pale Ale, Special B, Pilsner) Hops: (Columbus, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-15 20:57 UTC