Birks' Wedding Beer - Beer Recipe - Brewer's Friend

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Birks' Wedding Beer

201 calories 21.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 201 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Tuesday November 15th 2016
1.065
1.017
6.3%
53.0
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 81.6%
400 g American - Munich - Light 10L400 g Munich - Light 10L 33 10 5.4%
250 g German - Bohemian Pilsner250 g Bohemian Pilsner 38 1.9 3.4%
500 g Torrified Wheat500 g Torrified Wheat 36 2 6.8%
200 g Light Crystal200 g Light Crystal 75 40 2.7%
7,350 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Chinook15 g Chinook Hops Pellet 11.7 Boil 60 min 20.73 14.3%
20 g Citra20 g Citra Hops Pellet 13.4 Boil 30 min 24.33 19%
10 g Chinook10 g Chinook Hops Pellet 11.7 Boil 5 min 2.76 9.5%
10 g Citra10 g Citra Hops Pellet 13.4 Boil 5 min 3.16 9.5%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 5 min 2.03 9.5%
25 g Motueka25 g Motueka Hops Pellet 7 Dry Hop 3 days 23.8%
15 g Chinook15 g Chinook Hops Pellet 11.7 Dry Hop 3 days 14.3%
105 g / $ 0.00
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 262 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 66 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 19.8
Mash volume with grains 24.7
Grain absorption losses -7.4
Remaining sparge water volume (equipment estimates 16.4 L) 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22
Going into fermentor 22
Total: 38.3  
Equipment Profile Used: System Default
"Birks' Wedding Beer" American IPA beer recipe by isher. All Grain, ABV 6.31%, IBU 53, SRM 8.96, Fermentables: (Maris Otter Pale, Munich - Light 10L, Bohemian Pilsner, Torrified Wheat, Light Crystal) Hops: (Chinook, Citra, Amarillo, Motueka)
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  • Last Updated: 2017-07-09 08:02 UTC