Boltmaker - Beer Recipe - Brewer's Friend

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Boltmaker

1775 calories 160.7 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Best Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.500 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Graham Wheeler
Calories: 1775 calories (Per 330ml)
Carbs: 160.7 g (Per 330ml)
Created: Tuesday November 15th 2016
1.500
1.140
47.3%
0.2
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
195 kg United Kingdom - Crystal 30L195 kg Crystal 30L 34 30 6.6%
2,750 kg Liquid Malt Extract - Light2750 kg Liquid Malt Extract - Light 35 4 93.4%
2,945 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g East Kent Goldings56 g East Kent Goldings Hops Pellet 5 Boil 10 min 0.2 100%
56 g / $ 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates -1722.8 L) -1745.8
Mash volume with grains (equipment estimates -1722.8 L) -1617.1
Grain absorption losses (steeping) -195
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1946.8
Pre boil volume (equipment estimates 29 L) 6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: -1745.8  
Equipment Profile Used: System Default
"Boltmaker" Best Bitter beer recipe by Graham Wheeler. Partial Mash, ABV 47.25%, IBU 0.2, SRM 50, Fermentables: (Crystal 30L, Liquid Malt Extract - Light) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-15 19:23 UTC