C.H.C.M.Stout - Beer Recipe - Brewer's Friend

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C.H.C.M.Stout

177 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 56 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Egen opskrift
Calories: 177 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Tuesday November 15th 2016
1.057
1.017
5.2%
28.0
39.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg German - Pale Ale8 kg Pale Ale 39 2.3 69.7%
680 g Flaked Oats680 g Flaked Oats 33 2.2 5.9%
680 g Belgian - Roasted Barley680 g Roasted Barley 30 575 5.9%
680 g Belgian - Chocolate680 g Chocolate 30 340 5.9%
380 g United Kingdom - Crystal 60L380 g Crystal 60L 34 60 3.3%
380 g United Kingdom - Crystal 140L380 g Crystal 140L 33 140 3.3%
680 g Lactose (Milk Sugar)680 g Lactose (Milk Sugar) 41 1 5.9%
11,480 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
37 g Magnum37 g Magnum Hops Pellet 15 Boil 60 min 27.98 100%
37 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 each Kanel Hel Spice Secondary --
400 g Kakao Nibs Spice Secondary --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 50 °C 15 min
Fly Sparge -- 55 °C 15 min
Fly Sparge -- 62 °C 40 min
Fly Sparge -- 72 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.89 L. Suggest reducing initial water volume to 45.4 L and adding 10.49 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 32.4
Mash volume with grains 39.5
Grain absorption losses -10.8
Remaining sparge water volume 34.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 55.9 L) 56
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 50.1 L) 50
Estimated amount in fermentor 50
Total: 67.3  
Equipment Profile Used: System Default
"C.H.C.M.Stout" Sweet Stout beer recipe by Egen opskrift. All Grain, ABV 5.24%, IBU 27.98, SRM 39.8, Fermentables: (Pale Ale, Flaked Oats, Roasted Barley, Chocolate, Crystal 60L, Crystal 140L, Lactose (Milk Sugar)) Hops: (Magnum) Other: (Kanel Hel, Kakao Nibs)
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  • Last Updated: 2017-01-05 20:13 UTC