Zahlinice Blaser - Beer Recipe - Brewer's Friend

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Zahlinice Blaser

140 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Vita
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Tuesday November 15th 2016
1.046
1.010
4.8%
82.6
4.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pale Ale4.5 kg Pale Ale 37 3.5 87.4%
0.35 kg German - Wheat Malt0.35 kg Wheat Malt 37 2 6.8%
0.30 kg German - Rye0.3 kg Rye 38 3.5 5.8%
5.15 kg / ₺₺ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Nugget50 g Nugget Hops Pellet 15 Boil 60 min 78.19 15.2%
15 g Agnus15 g Agnus Hops Pellet 7.7 Whirlpool at 80 °C 0 min 4.44 4.6%
263 g Summit263 g Summit Hops Pellet 18.5 Dry Hop 4 days 80.2%
328 g / ₺₺ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Protafloc Other Boil 5 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
Yes
Fermentation Temp:
16 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 223 B cells required
₺₺ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L vystirka Infusion -- 38 °C --
16 L infuze Infusion -- 66 °C 20 min
16 L odrmutovani Temperature -- 72 °C 60 min
16 L odrmutovani Temperature -- 78 °C 90 min
16 L vyslazovani Sparge -- 72 °C --
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 12.9
Mash volume with grains 16.3
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 25.2 L) 21.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 26.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 26
Total: 34.1  
Equipment Profile Used: System Default
 
Notes

OG: 1048, 12.1 P
FG: 1026, 6.4 P (refrac),

correction:

dryhop start: 01/07/18
dryhop end: 01/016/18


Z nejakeho duvodu slo skvele zcezovat. Ze by ty zahlinice? Proste parada.

20 litru

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  • Last Updated: 2019-03-10 08:49 UTC