India Pale Lager - Beer Recipe - Brewer's Friend

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India Pale Lager

198 calories 19.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Steel Horse Brewing Co
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Tuesday November 15th 2016
1.060
1.014
5.9%
94.1
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pilsner5 lb Pilsner 37 1.8 87%
4 oz German - CaraFoam4 oz CaraFoam 37 1.8 4.3%
8 oz Canadian - Honey Malt8 oz Honey Malt 37 25 8.7%
92 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 65.03 28.6%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 30 min 13.43 14.3%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 30 min 15.62 14.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 28.6%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Dry Hop 3 days 14.3%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash --
1 tsp CaCl Water Agt Mash --
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
47 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Temperature -- 145 °F 45 min
4 gal Temperature -- 162 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.01 g | 20 qt) 4.47 17.9  
Mash volume with grains (equipment estimates 5.47 g | 21.9 qt) 4.93 19.7  
Grain absorption losses -0.72 -2.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.04 g | 16.2 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 4.47 17.9
Equipment Profile Used: System Default
"India Pale Lager" Mixed-Style Beer recipe by Steel Horse Brewing Co. BIAB, ABV 5.94%, IBU 94.07, SRM 6.62, Fermentables: (Pilsner, CaraFoam, Honey Malt) Hops: (Warrior, Amarillo, Centennial) Other: (Gypsum , CaCl )
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  • Last Updated: 2016-11-24 14:14 UTC