Dickens Cider - Beer Recipe - Brewer's Friend

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Dickens Cider

216 calories 18.4 g 12 oz
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Beer Stats
Method: BIAB
Style: New England Cider
Boil Time: 0 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 100% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Tuesday November 15th 2016
1.066
1.011
7.2%
0.0
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Brown Sugar2 lb Brown Sugar 45 15 33.3%
4 lb Gallons Cider4 lb Gallons Cider 43 6 66.7%
6 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 4.6 18.4  
Mash volume with grains 4.92 19.7  
Grain absorption losses -0.5 -2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume 4 16  
Boil off losses    
Post boil Volume 4 16  
Volume into fermentor 4 16  
Total: 4.6 18.4
Equipment Profile Used: System Default
 
Notes

4 Gallons Cider
1.5 LBS Brown Sugar
2x Cinnamon Sticks

Heat and Mix 0.5 Gallons Cider with Sugar and Cinnamon until clear. Add to fermenter and top off with 3.5 gallons cider. Pitch yeast and shake.

Ferment to taste (~3 days / 1.040). Package, carbonate, drink.

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  • Last Updated: 2017-09-09 19:45 UTC