Oktoberfest Helles nr5
183 calories
21.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
100 g |
Hallertau Hersbrucker100 g Hallertau Hersbrucker Hops |
|
Pellet |
2.8 |
Boil
|
60 min |
20.52 |
100% |
100 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 g |
Irish moss
|
|
Fining |
Boil |
15 min. |
1 g |
White labs yeast nutrient
|
|
Other |
Other |
15 min. |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
30 L |
|
Infusion |
-- |
68 °C |
90 min |
Quick Water Requirements
Water |
Liters |
WARNING: Mash tun capacity exceeded. Volume required: 46.52 L. Suggest reducing initial strike volume to 40.78 L and adding 1.12 L sparge/top-off.
|
41.9 |
Strike water volume (equipment estimates 42.1 L)
|
41.9 |
Mash volume with grains (equipment estimates 46.7 L)
|
46.5 |
Grain absorption losses
|
-7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 34.2 L)
|
34 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
28 |
Volume into fermentor
|
28 |
Total:
|
41.9
|
Equipment Profile Used: |
System Default |
"Oktoberfest Helles nr5" Munich Helles beer recipe by squidman. BIAB, ABV 5.33%, IBU 20.52, SRM 4.61, Fermentables: (Bohemian Pilsner, Munich Light) Hops: (Hallertau Hersbrucker) Other: (Irish moss, White labs yeast nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-11-15 14:56 UTC