Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.50 kg | German - Red X | 36 | 12 | 91.7% | |
0.50 kg | German - Munich Dark | 37 | 15.5 | 8.3% | |
6 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
17.50 g | Chinook | Pellet | 13 | Boil | 60 min | 24.78 | 21.9% | |
12.50 g | Chinook | Pellet | 13 | Boil | 10 min | 6.42 | 15.6% | |
15 g | Centennial | Pellet | 10 | Boil | 10 min | 5.92 | 18.8% | |
15 g | Cascade | Pellet | 7 | Boil | 10 min | 4.15 | 18.8% | |
10 g | Centennial | Pellet | 10 | Boil | 0 min | 12.5% | ||
10 g | Cascade | Pellet | 7 | Boil | 0 min | 12.5% | ||
80 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 each | Protafloc | Fining | Boil | 15 min. | |
0.50 tsp | Gjærnæring | Other | Boil | 15 min. |
Fermentis - Safale - German Ale Yeast K-97 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 62 °C | 60 min | ||
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 18 |
Mash volume with grains | 22 |
Grain absorption losses | -6 |
Remaining sparge water volume (equipment estimates 20 L) | 18.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 31.1 L) | 30 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 25 |
Going into fermentor | 25 |
Total: | 36.9 |
Equipment Profile Used: | System Default |