Amarillo Wheat - Beer Recipe - Brewer's Friend

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Amarillo Wheat

201 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 45 gallons (fermentor volume)
Pre Boil Size: 47 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Tuesday November 15th 2016
1.061
1.014
6.3%
38.1
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb American - White Wheat55 lb White Wheat 40 2.8 53.7%
40 lb American - Pale 2-Row40 lb Pale 2-Row 37 1.8 39%
7.50 lb Belgian - CaraVienne7.5 lb CaraVienne 34 20 7.3%
102.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 First Wort 0 min 4.08 5.4%
3 oz Chinook3 oz Chinook Hops Pellet 13 Boil 60 min 15.24 8.2%
3 oz Chinook3 oz Chinook Hops Pellet 13 Boil 15 min 7.56 8.2%
10 oz Chinook10 oz Chinook Hops Pellet 13 Boil 5 min 10.13 27.2%
7.50 oz Amarillo7.5 oz Amarillo Hops Pellet 8.6 Boil 1 min 1.09 20.4%
11.25 oz Amarillo11.25 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 30.6%
36.75 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 3189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Strike-28 Gal
Sparge- 42 Gal

Gypsum- 40
Cal Chloride-20
Phos-40


Yeast- 300G
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F 90 min
Starting Mash Thickness: 1.1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 47.83 gal (191.33 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 35.83 gal (143.33 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 36.39 gal (145.55 qt). Suggest reducing strike water volume to 3.8 gal (15.2 qt) and adding 24.39 gal (97.55 qt) sparge/top-off. 28.19 112.8  
Strike water volume at mash thickness of 1.1 qt/lb 28.19 112.8  
Mash volume with grains 36.39 145.6  
Grain absorption losses -12.81 -51.3  
Remaining sparge water volume (equipment estimates 32.71 g | 130.8 qt) 31.88 127.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 47.83 g | 191.3 qt) 47 188  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.96 -3.8  
Post boil Volume 45 180  
Going into fermentor 45 180  
Total: 60.06 240.3
Equipment Profile Used: System Default
"Amarillo Wheat" American Pale Ale beer recipe by IamScott. All Grain, ABV 6.25%, IBU 38.1, SRM 6.4, Fermentables: (White Wheat, Pale 2-Row, CaraVienne) Hops: (Amarillo, Chinook)
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  • Last Updated: 2017-04-24 13:07 UTC