Citra Smash IPA
136 calories
12 g
330 ml
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6 kg |
Castle Chateau Munich light 6 kg Castle Chateau Munich light |
|
30 |
6 |
100% |
|
6 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Citra30 g Citra Hops |
|
Pellet |
13.5 |
Boil
|
60 min |
45.16 |
27.3% |
|
40 g |
Citra40 g Citra Hops |
|
Pellet |
13.5 |
Boil
|
5 min |
12.01 |
36.4% |
|
40 g |
Citra40 g Citra Hops |
|
Pellet |
13.5 |
Dry Hop
|
7 days |
|
36.4% |
|
110 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
110 g |
Citra (Pellet) 110 g Citra (Pellet) Hops |
|
57.17 |
100.1% |
|
110 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Protafloc
|
|
Fining |
Boil |
15 min. |
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
Mesk 60 minutter |
Infusion |
-- |
66 °C |
60 min |
|
15.5 L |
Skyll m,ed 15,5 liter |
Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 3 L/kg
|
18 |
|
Mash volume with grains
|
22 |
|
Grain absorption losses
|
-6 |
|
Remaining sparge water volume (equipment estimates 20 L)
|
17.4 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 31.1 L)
|
28.5 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
|
Post boil Volume
|
25 |
|
Going into fermentor
|
25 |
|
Total:
|
35.4
|
| Equipment Profile Used: |
System Default |
"Citra Smash IPA" American IPA beer recipe by Maltmons. All Grain, ABV 4.9%, IBU 57.17, SRM 8.21, Fermentables: (Castle Chateau Munich light ) Hops: (Citra) Other: (Protafloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-11-24 16:11 UTC
