MY_IPA - Beer Recipe - Brewer's Friend

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MY_IPA

243 calories 23.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 60% (brew house)
Source: MVALLAS
Calories: 243 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)
Created: Tuesday November 15th 2016
1.079
1.017
8.1%
71.8
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,820 g United Kingdom - Maris Otter Pale1820 g Maris Otter Pale 38 3.75 35.1%
1,400 g Belgian - Caramel Pils1400 g Caramel Pils 34 8 27%
1,400 g Belgian - Pilsner1400 g Pilsner 37 1.6 27%
400 g German - Munich Light400 g Munich Light 37 6 7.7%
120 g German - Vienna120 g Vienna 37 4 2.3%
40 g United Kingdom - Amber40 g Amber 32 27 0.8%
5,180 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Magnum14 g Magnum Hops Pellet 15 Boil 75 min 45.34 28%
10 g Motueka10 g Motueka Hops Pellet 7 Boil 60 min 14.46 20%
6 g Centennial6 g Centennial Hops Pellet 10 Boil 15 min 6.15 12%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 10 min 5.24 20%
10 g Motueka10 g Motueka Hops Pellet 7 Boil 1 min 0.62 20%
50 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Rocha Branca
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
14 2 13 1 11 77
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 20.7
Mash volume with grains 24.1
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 3.3 L) 3.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 12
Going into fermentor 12
Total: 24.1  
Equipment Profile Used: System Default
"MY_IPA" Specialty IPA: Belgian IPA beer recipe by MVALLAS. All Grain, ABV 8.08%, IBU 71.81, SRM 10.35, Fermentables: (Maris Otter Pale, Caramel Pils, Pilsner, Munich Light, Vienna, Amber) Hops: (Magnum, Motueka, Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-16 15:50 UTC