IPA II - Beer Recipe - Brewer's Friend

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IPA II

213 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Tuesday November 15th 2016
1.065
1.012
7.0%
55.9
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb United Kingdom - Maris Otter Pale20 lb Maris Otter Pale 38 3.75 78.6%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 3.9%
7 oz German - Acidulated Malt7 oz Acidulated Malt 27 3.4 1.7%
3 lb German - Munich Light3 lb Munich Light 37 6 11.8%
1 lb German - Melanoidin1 lb Melanoidin 37 25 3.9%
25.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 First Wort 0 min 9.53 6.1%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 20 min 18.93 12.1%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 10 min 11.33 12.1%
3 oz Citra3 oz Citra Hops Pellet 11 Boil 5 min 9.35 18.2%
6.50 oz Amarillo6.5 oz Amarillo Hops Pellet 8.6 Boil 2 min 6.72 39.4%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Dry Hop 0 days 6.1%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 0 days 6.1%
16.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Keokuk Municipal Watet
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
33 2 15 24 11 59
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 152 °F 60 min
Temperature -- 170 °F 12 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.04 gal (52.18 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.04 gal (4.18 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.54 38.2  
Mash volume with grains 11.57 46.3  
Grain absorption losses -3.18 -12.7  
Remaining sparge water volume (equipment estimates 6.93 g | 27.7 qt) 3.89 15.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.04 g | 52.2 qt) 10 40  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.54 -2.2  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 13.43 53.7
Equipment Profile Used: System Default
 
Notes

x5 gallons with Safale S-04.
Brewed 11/24/2016

This beer turned out amazing. I prefer the S-04 beer but they are both excellent IPAs. This is a modified Zombie Dust Clone. I dry hopped with leaf hops on the Chico batch and pellet with the S-04 batch. I always thought I preferred dry hopping with leaf hops but think the pellet version turned out better.

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  • Last Updated: 2018-06-27 18:11 UTC