2016 - 11/19 - Holiday Amber Ale 2016 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

2016 - 11/19 - Holiday Amber Ale 2016

172 calories 17.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.8 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Dr. Sherlock
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Tuesday November 15th 2016
1.052
1.013
5.1%
35.9
15.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.80 lb American - Pale 2-Row10.8 lb Pale 2-Row 37 1.8 78.3%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 7.2%
0.50 lb German - CaraRed0.5 lb CaraRed 34 20 3.6%
0.50 lb American - Munich - 60L0.5 lb Munich - 60L 33 60 3.6%
1 lb Belgian - Special B1 lb Special B 34 115 7.2%
13.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Columbus0.6 oz Columbus Hops Pellet 12.9 Boil 60 min 27 16.7%
1.50 oz Cluster1.5 oz Cluster Hops Pellet 6.5 Boil 5 min 6.78 41.7%
1.50 oz Mount Hood1.5 oz Mount Hood Hops Pellet 4.8 Boil 2 min 2.12 41.7%
3.60 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 212 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 161 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.18 20.7  
Mash volume with grains 6.28 25.1  
Grain absorption losses -1.73 -6.9  
Remaining sparge water volume (equipment estimates 4.24 g | 16.9 qt) 3.8 15.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.44 g | 29.7 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.5  
Post boil Volume 5.8 23.2  
Going into fermentor 5.8 23.2  
Total: 8.98 35.9
Equipment Profile Used: System Default
 
Notes

Tasting Notes: Crisp Amber Beer. Could clarify to look better. The Hope in this recipe here really shine. Would maybe reorg this recipe to have more malty characteristics.

Last Updated and Sharing
 
860
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-01-06 01:43 UTC