Fireside Winter Warmer - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Fireside Winter Warmer

168 calories 16.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Monday November 14th 2016
1.051
1.012
5.1%
47.1
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 70%
1 lb German - Carapils1 lb Carapils 35 1.3 10%
1 lb Finland - Munich Malt1 lb Munich Malt 36 7 10%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz cascade1.5 oz cascade Hops Pellet 7 Boil 60 min 47.05 50%
1.50 oz cascade1.5 oz cascade Hops Pellet 7 Aroma 0 min 50%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz light brown suger Other Boil 1 hr.
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.38 17.5  
Mash volume with grains 5.18 20.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 3.74 g | 15 qt) 5.13 20.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.5 38
Equipment Profile Used: System Default
"Fireside Winter Warmer" American Pale Ale beer recipe by Fat Larry. All Grain, ABV 5.06%, IBU 47.05, SRM 4.26, Fermentables: (Pale 2-Row, Carapils, Munich Malt, Flaked Barley) Hops: (cascade) Other: (light brown suger)
Last Updated and Sharing
 
558
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-14 23:40 UTC