Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | American - Pale 2-Row | 37 | 1.8 | 93% | |
0.75 lb | American - Caramel / Crystal 60L | 34 | 60 | 7% | |
10.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | Chinook | Pellet | 13 | Boil | 60 min | 31.26 | 21.4% | |
0.75 oz | Perle | Pellet | 8.2 | Boil | 15 min | 9.79 | 21.4% | |
2 oz | Cascade | Pellet | 7 | Whirlpool at 200 °F | 0 min | 17.48 | 57.1% | |
3.50 oz / $ 0.00 |
Wyeast - American Ale 1056 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Mash Water 0.5 tsp CaCl & 2.0 tsp Gypsum Spare Water 0.5 tsp CaCl |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.4 gal | Infusion | -- | 152 °F | 60 min | |
Sparge | -- | 167 °F | 10 min | ||
Starting Mash Thickness:
1.6 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.6 qt/lb | 4.3 | 17.2 |
Mash volume with grains | 5.16 | 20.6 |
Grain absorption losses | -1.34 | -5.4 |
Remaining sparge water volume (equipment estimates 4.93 g | 19.7 qt) | 4.04 | 16.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.63 g | 30.5 qt) | 6.75 | 27 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume | 6.08 | 24.3 |
Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
Going into fermentor | 6 | 24 |
Total: | 8.34 | 33.4 |
Equipment Profile Used: | System Default |