Brondborstje - Beer Recipe - Brewer's Friend

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Brondborstje

188 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 75 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Roy Brondgeest
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Monday November 14th 2016
1.061
1.015
6.1%
39.9
16.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
290 g American - Caramel / Crystal 120L290 g Caramel / Crystal 120L 33 120 5.3%
5,000 g American - Pale Ale5000 g Pale Ale 37 3.5 91.9%
150 g American - Caramel / Crystal 150L150 g Caramel / Crystal 150L 33 150 2.8%
5,440 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Amarillo8 g Amarillo Hops Leaf/Whole 8.6 Boil 75 min 8.68 15.1%
7 g Galena7 g Galena Hops Leaf/Whole 13 Boil 75 min 11.48 13.2%
8 g Galena8 g Galena Hops Leaf/Whole 13 Boil 60 min 12.55 15.1%
10 g Amarillo10 g Amarillo Hops Leaf/Whole 8.6 Boil 15 min 5.15 18.9%
10 g Amarillo10 g Amarillo Hops Leaf/Whole 8.6 Boil 5 min 2.07 18.9%
10 g Amarillo10 g Amarillo Hops Leaf/Whole 8.6 Boil 0 min 18.9%
53 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Irish moss Other Boil 15 min.
2 g Yeast nutrient Other Boil 15 min.
10 g Orange peels (sweet) Spice Boil 5 min.
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
16 - 21 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 213 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 62 °C 15 min
18 L Infusion -- 67 °C 45 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.3
Mash volume with grains 19.9
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 16.4 L) 13
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.4 L) 23
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Going into fermentor 19
Total: 29.3  
Equipment Profile Used: System Default
"Brondborstje" American Amber Ale beer recipe by Roy Brondgeest. All Grain, ABV 6.11%, IBU 39.92, SRM 16.37, Fermentables: (Caramel / Crystal 120L, Pale Ale, Caramel / Crystal 150L) Hops: (Amarillo, Galena) Other: (Irish moss, Yeast nutrient, Orange peels (sweet))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-11-27 14:14 UTC