Lagering IPA - Beer Recipe - Brewer's Friend

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Lagering IPA

242 calories 24 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Monday November 14th 2016
1.073
1.017
7.3%
85.2
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 89%
0.80 lb American - Caramel / Crystal 20L0.8 lb Caramel / Crystal 20L 35 20 5.5%
0.80 lb American - Carapils (Dextrine Malt)0.8 lb Carapils (Dextrine Malt) 33 1.8 5.5%
14.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 43.51 11.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 25 min 29.55 11.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 12.14 11.1%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 0 min 22.2%
2 oz Centennial2 oz Centennial Hops Leaf/Whole 10 Boil 0 min 22.2%
2 oz Apollo2 oz Apollo Hops Pellet 20 Boil 0 min 22.2%
9 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.48 21.9  
Mash volume with grains 6.64 26.6  
Grain absorption losses -1.83 -7.3  
Remaining sparge water volume (equipment estimates 3.94 g | 15.8 qt) 4.1 16.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.34 g | 29.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.58 38.3
Equipment Profile Used: System Default
"Lagering IPA" American IPA beer recipe by Mathews' Backyard. All Grain, ABV 7.31%, IBU 85.2, SRM 5.9, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Carapils (Dextrine Malt)) Hops: (Chinook, Simcoe, Centennial, Apollo)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-14 22:22 UTC