Strong Pale Ale - Beer Recipe - Brewer's Friend

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Strong Pale Ale

220 calories 20.1 g 12 oz
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Beer Stats
Method: Extract
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Monday November 14th 2016
1.067
1.013
7.2%
35.8
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.30 lb Liquid Malt Extract - Light9.3 lb Liquid Malt Extract - Light 35 4 90.3%
9.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.9%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13.5 Boil 60 min 18.85 10%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13.5 Boil 30 min 14.49 10%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 5 min 2.51 20%
1 oz Citra1 oz Citra Hops Pellet 12.8 Dry Hop 5 days 20%
2 oz Willamette2 oz Willamette Hops Pellet 5.5 Dry Hop 5 days 40%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 310 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.91 g | 23.6 qt) 3.34 13.3  
Mash volume with grains (equipment estimates 5.91 g | 23.6 qt) 3.42 13.7  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.79 3.2  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.34 13.3
Equipment Profile Used: System Default
 
Notes

Beer was nice and clear after 5 weeks in primary. After dry hopping for 5 days it became very hazy. Required 2 tsp of gelatin to clear in keg. After fining it has almost commercial level clarity.

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  • Last Updated: 2017-01-06 19:08 UTC